cooking dinner in

We've become dedicated take-out specialists every other night it seems, just no dishes to do and tasty leftovers to put away.  Now a seven year old Dacor wall oven has some problem, the top works but beeps the entire darn time, so useless, the bottom oven does not hold its temperature.  It will be fixed Saturday I am told, so my standard fish grilling is on hold/   Nevertheless I am going to stove cooking, chicken with onions and spinach and fennnel seed and garlic tonight, with a new salad and leftovers we will be fine.  After Sandy survivial, we are always fine I hope.