Sunday, October 26, 2014

Manhattan in adjacent Long Island

Tonight the will to cook-in had diminished.  We ordered take out from Mykonos, a Greek seafood restaurant near by.  It is always good and they know us well.  I drove down to await the stuffed(with real crab meat) flounder santorini and the grilled salmon, both with salad, yogurt dressing, rice, and some seasoned green beans. Early and waiting outside, I watched the two adjacent restaurants at the end of the little downtown here as they cleaned off their sidewalks at 5:15pm, brushing all leaves off into the next places or the gutter, with Villa Milano even hosing down its sidewalk.  These are definitely Manhattan bred displacements, doing well in the suburbs. 


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